Isolation of lactic acid bacteria from kimchi and screening of Lactobacillus sakei ADM14 with anti-adipogenic effect and potential probiotic properties
Sung‐Min Won, Siyu Chen, Kye Won Park, Jung‐Hoon Yoon
Topics & Concepts
Lactobacillus sakeiProbioticLactobacillusMicrobiologyLactic acidBacteriaBiology16S ribosomal RNALactobacillus plantarumFood scienceGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesGut microbiota and health