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Revealing the effect of lipopeptide on improving the probiotics characteristics: Flavor and texture enhancer in the formulated yogurt

Amrudha Ravindran, George Seghal Kiran, Joseph Selvin

2021Food Chemistry31 citationsDOI

Topics & Concepts

LipopeptideFood scienceSyneresisChemistrySurfactinFlavorBacteriaMicrobiologyBiologyBacillus subtilisGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesEnzyme Production and Characterization
Revealing the effect of lipopeptide on improving the probiotics characteristics: Flavor and texture enhancer in the formulated yogurt | Litcius