Application of whey protein isolate fibrils in encapsulation and protection of β-carotene
Chao Zhang, Yuying Fu, Zeya Li, Teng Li, Yugang Shi, Hujun Xie, Yuan Li, Huanhuan Su, Zhenpeng Li
Topics & Concepts
Whey protein isolateWhey proteinChemistryAntioxidantCaroteneZeta potentialHydrolysisFibrilHydrophobic effectChemical engineeringChromatographyFood scienceNanoparticleBiochemistryEngineeringProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animals