Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration
Alessandro Bianchi, Gregorio Santini, Paola Piombino, Elisabetta Pittari, Chiara Sanmartin, Luigi Moio, Margherita Modesti, Andrea Bellincontro, Fabio Mencarelli
Topics & Concepts
Maceration (sewage)WineChemistryPolyphenolFood scienceOrganic chemistryEnvironmental scienceEnvironmental engineeringAntioxidantFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPostharvest Quality and Shelf Life Management