Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima
Cláudia Afonso, Joana Matos, I. Guarda, Ana Gomes‐Bispo, Romina Gomes, Carlos Cardoso, Sandra Gueifão, Inês Delgado, Inês Coelho, Isabel Castanheira, Narcisa M. Bandarra
Topics & Concepts
FucoxanthinPolyunsaturated fatty acidEicosapentaenoic acidFood scienceBiologyBotanyBrown algaeFatty acidChemistryAlgaeBiochemistrySeaweed-derived Bioactive CompoundsFluoride Effects and RemovalAlgal biology and biofuel production