Influence of fixation methods on the chestnut-like aroma of green tea and dynamics of key aroma substances
Huajie Wang, Jinjie Hua, Yongwen Jiang, Yanqin Yang, Jinjin Wang, Haibo Yuan
Topics & Concepts
AromaKey (lock)Green teaChemistryFood scienceBiologyEcologyTea Polyphenols and EffectsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities