Thermophilic bacteria contributing to humus accumulation in hyperthermophilic aerobic fermentation of mushroom residue
Xiaoqin Zhou, Zhen Yu, Kaipeng Zhai, Wenkang Deng, Zhuang Li, Yueqiang Wang, Qıang Zhang, Shungui Zhou
Topics & Concepts
MushroomThermophileBacteriaResidue (chemistry)FermentationHumusChemistryAerobic bacteriaFood scienceBotanyMicrobiologyBiologyBiochemistryEcologySoil waterGeneticsGut microbiota and healthBiofuel production and bioconversionMicrobial Metabolites in Food Biotechnology