Effect of succinylation-assisted glycosylation on the structural characteristics, emulsifying, and gel properties of walnut glutenin
Yuanli Wang, Liang Tao, Zilin Wang, Yue Wang, Xinyue Lin, Jiahe Dai, Chongying Shi, Tianyi Dai, Jun Sheng, Yang Tian
Topics & Concepts
SuccinylationChemistryGlycosylationZeta potentialIsoelectric pointAcylationChromatographyChemical engineeringBiochemistryLysineAmino acidEnzymeNanoparticleEngineeringCatalysisProteins in Food SystemsMuscle metabolism and nutritionFood composition and properties