Impact of vte4 and crtRB1 genes on composition of vitamin-E and provitamin-A carotenoids during kernel-stages in sweet corn
Hema S. Chauhan, Rashmi Chhabra, Tuhin Rashmi, Vignesh Muthusamy, Rajkumar U. Zunjare, Subhra J. Mishra, Nisrita Gain, Brijesh K. Mehta, A. K. Singh, Hari Shanker Gupta, Firoz Hossain
Topics & Concepts
CarotenoidBiologyProvitaminVitaminCaroteneBiofortificationBotanyTocopherolVitamin EFood scienceChemistryBiochemistryMicronutrientAntioxidantOrganic chemistryAntioxidant Activity and Oxidative StressVitamin C and Antioxidants ResearchCoenzyme Q10 studies and effects