Hemicellulose Biomass Degree of Acetylation (Natural Versus Chemical Acetylation) as a Strategy for Based Packaging Materials
Júlia Ribeiro Martins, Jaiber Humberto Rodríguez Llanos, Vagner Roberto Botaro, Adilson R. Gonçalves, Michel Brienzo
Topics & Concepts
HemicelluloseAcetylationChemistryCell wallPulp and paper industryBiomass (ecology)Chemical engineeringBiodegradationOrganic chemistryFood scienceCelluloseMaterials scienceBiotechnologyBiochemistryBiologyAgronomyEngineeringGeneAdvanced Cellulose Research StudiesBiofuel production and bioconversionCatalysis for Biomass Conversion