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Hydrolysis of peanut (Arachis hypogea L) protein concentrate by fungal crude protease extract: effect on structural, functional and in-vitro protein digestibility

Deep Narayan Yadav, Nisar A. Mir, Ritika Wadhwa, Surya Tushir, Swati Sethi, Rahul Kumar Anurag, Harinder Singh Oberoi

2021Journal of Food Science and Technology17 citationsDOIOpen Access PDF

Topics & Concepts

ArachisProteaseHydrolysisChemistryFood scienceIn vitroBotanyBiochemistryBiologyEnzymeProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsPhytase and its Applications
Hydrolysis of peanut (Arachis hypogea L) protein concentrate by fungal crude protease extract: effect on structural, functional and in-vitro protein digestibility | Litcius