Evaluation of plasma-activated water (PAW) as a novel disinfectant: Effectiveness on Escherichia coli and Listeria innocua, physicochemical properties, and storage stability
Qingyang Wang, Deepti Salvi
Topics & Concepts
ListeriaChemistryDisinfectantEscherichia coliIncubationFood scienceBacteriaMicrobiologyListeria monocytogenesBiochemistryBiologyOrganic chemistryGeneGeneticsPlasma Applications and DiagnosticsElectrohydrodynamics and Fluid DynamicsWater Treatment and Disinfection