Effect of hurdle technology of gentle pasteurisation and drying process on bioactive proteins, antioxidant activity and microbial quality of cow and buffalo colostrum
Shahram Salar, Sara Jafarian, A Mortazavi, Leila Roozbeh Nasiraie
Topics & Concepts
PasteurizationColostrumLactoferrinFood scienceChemistryAntioxidantDPPHFerricWhey proteinBiochemistryAntibodyBiologyOrganic chemistryImmunologyAnimal health and immunologyInfant Nutrition and HealthFood Allergy and Anaphylaxis Research