Changes in physical and biochemical properties of spray dried camel and bovine milk powders.
Ahmed Zouari, Valérie Briard‐Bion, Pierre Schuck, Frédéric Gaucheron, Guillaume Delaplace, Hamadi Attia, Mohamed Ali Ayadi
Topics & Concepts
LactoseWater activitySpray dryingCrystallizationSkimmed milkChemistrySorptionFood scienceGlass transitionChromatographyMoistureWater contentMaterials scienceOrganic chemistryPolymerGeotechnical engineeringEngineeringAdsorptionMicroencapsulation and Drying ProcessesAnimal Diversity and Health StudiesBee Products Chemical Analysis