Effect of galactomannan addition on rheological, physicochemical, and microbial properties of cultured sour cream
Chan Won Seo
Topics & Concepts
Locust bean gumSyneresisGuar gumFood scienceChemistryGalactomannanFermentationGuarLactic acidRheologyPolysaccharideXanthan gumBacteriaOrganic chemistryMaterials scienceBiologyComposite materialGeneticsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems