Identifying changes in soybean protein properties during high-moisture extrusion processing using dead-stop operation
Ang Meng, Fengliang Chen, Donglin Zhao, Yimin Wei, Bo Zhang
Topics & Concepts
ExtrusionDepolymerizationPlastics extrusionMoistureChemistryDenaturation (fissile materials)Expansion ratioShearing (physics)Water contentMaterials scienceSwellingFood scienceChemical engineeringChromatographyComposite materialNuclear chemistryPolymer chemistryEngineeringGeotechnical engineeringFood composition and propertiesProteins in Food SystemsEnzyme Production and Characterization