Towards an integration of pre- and post-slaughter factors affecting the eating quality of beef
Grzegorz Pogorzelski, Ewelina Pogorzelska-Nowicka, Paweł Pogorzelski, Andrzej Półtorak, Jean-François J.-F. Hocquette, Agnieszka Wierzbicka
Topics & Concepts
TendernessQuality (philosophy)BusinessBreedTraitAgricultural scienceProduction (economics)Animal welfareMarketingFood scienceBiotechnologyBiologyEconomicsAnimal scienceMicroeconomicsComputer scienceEpistemologyProgramming languageEcologyPhilosophyMeat and Animal Product QualityAnimal Nutrition and PhysiologyAdvanced Chemical Sensor Technologies