Determination of atropine and scopolamine in spinach-based products contaminated with genus Datura by UHPLC–MS/MS
Delia Castilla-Fernández, David Moreno‐González, Juan F. García‐Reyes, Evaristo Ballesteros, Antonio Molina‐Díaz
Topics & Concepts
SpinachTropaneDaturaQuechersDatura stramoniumScopolamineEuropean unionChemistryContaminationToxicologyHyoscyamineHorticultureFood sciencePesticideBiologyBotanyAgronomyPesticide residueSolanaceaeBiochemistryEcologyOrganic chemistryEconomic policyPharmacologyBusinessGenePesticide Residue Analysis and SafetyAnalytical Chemistry and ChromatographyPoisoning and overdose treatments