389 ULTRA-PROCESSED FOODS AND RISK OF CROHN'S DISEASE AND ULCERATIVE COLITIS: A PROSPECTIVE COHORT STUDY
Chun‐Han Lo, Neha Khandpur, Sinara Laurini Rossato, Paul Lochhead, Emily W. Lopes, Kristin E. Burke, James Richter, Mingyang Song, Andres Ardisson Korat, Qi Sun, Teresa T. Fung, Hamed Khalili, Andrew Chan, Ashwin N. Ananthakrishnan
Topics & Concepts
Ulcerative colitisMedicineProspective cohort studyInternal medicineCrohn's diseaseGastroenterologyCohortDiseaseCohort studyConsumer Attitudes and Food LabelingEosinophilic Esophagitis