Microwave treatment alters the fine molecular structure of waxy hull-less barley starch
Xiaojing Chen, Mengting Ma, Xingxun Liu, Zekun Xu, Chuangchuang Zhang, Zhongquan Sui, Harold Corke
Topics & Concepts
AmylopectinStarchMicrowaveRheologyGranule (geology)Particle sizeChemistryPolysaccharideMaterials scienceEmulsionAmyloseFood scienceComposite materialOrganic chemistryPhysicsQuantum mechanicsPhysical chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications