Microbial gas fermentation technology for sustainable food protein production
Carlos Woern, Lutz Großmann
Topics & Concepts
FermentationProduction (economics)Food scienceFood processingFood proteinFermentation in food processingEnvironmental scienceChemistryBiotechnologyBiochemical engineeringBusinessBacteriaBiologyLactic acidEngineeringEconomicsMacroeconomicsGeneticsAgriculture Sustainability and Environmental ImpactAnaerobic Digestion and Biogas ProductionBiofuel production and bioconversion