Litcius/Paper detail

Strain variability in biofilm formation: A food safety and quality perspective

Αλεξάνδρα Λιανού, George‐John E. Nychas, Konstantinos Koutsoumanis

2020Food Research International72 citationsDOI

Topics & Concepts

BiofilmBiologyAbiotic componentStrain (injury)Microbial ecologyMicroorganismMulticellular organismMicrobial population biologyEcologyMicrobiologyBiotechnologyBacteriaGeneticsGeneAnatomyBacterial biofilms and quorum sensingIndoor Air Quality and Microbial ExposureMicrobial Community Ecology and Physiology
Strain variability in biofilm formation: A food safety and quality perspective | Litcius