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Process optimization for fermented siwu decoction by multi-index-response surface method and exploration of the effects of fermented siwu decoction on the growth, immune response and resistance to Vibrio harveyi of Pacific white shrimp (Litopenaeus vannamei)

Yuxuan Wang, Xintian Liu, Chen Su, Yanjun Ding, Luqing Pan

2021Fish & Shellfish Immunology17 citationsDOI

Topics & Concepts

DecoctionFermentationTraditional medicineBiologyFood scienceGinsengMedicineAlternative medicinePathologyAquaculture Nutrition and GrowthAquaculture disease management and microbiotaInvertebrate Immune Response Mechanisms
Process optimization for fermented siwu decoction by multi-index-response surface method and exploration of the effects of fermented siwu decoction on the growth, immune response and resistance to Vibrio harveyi of Pacific white shrimp (Litopenaeus vannamei) | Litcius