Investigation of hot-air assisted continuous radio frequency drying for improving drying efficiency and reducing shell cracks of inshell hazelnuts: The relationship between cracking level and nut quality
Wenjun Wang, Juming Tang, Yanyun Zhao
Topics & Concepts
Shell (structure)Materials scienceComposite materialCrackingVolume (thermodynamics)Water contentNutAnalytical Chemistry (journal)ChemistryChromatographyStructural engineeringEngineeringPhysicsQuantum mechanicsGeotechnical engineeringFood Drying and ModelingHorticultural and Viticultural ResearchFermentation and Sensory Analysis