Evaluation of antimicrobial properties of bovine lactoferrin against foodborne pathogenic microorganisms in planktonic and biofilm forms (in vitro)
Fakhri Shahidi, Sahar Roshanak, Ali Javadmanesh, Farideh Tabatabaei Yazdi, Zana Pirkhezranian, Marjan Azghandi
Topics & Concepts
LactoferrinListeria monocytogenesMicrobiologyAntimicrobialStaphylococcus aureusListeriaBiofilmEscherichia coliPathogenic bacteriaChemistryMinimum inhibitory concentrationMinimum bactericidal concentrationBacteriaBiologyBiochemistryGeneGeneticsInfant Nutrition and HealthChild Nutrition and Water AccessNeonatal Respiratory Health Research