The material basis of astringency and the deastringent effect of polysaccharides: A review
Jun Liu, Jin Xie, Junzhi Lin, Xingliang Xie, Sanhu Fan, Xue Han, Dingkun Zhang, Li Han
Topics & Concepts
AstringentChemistryTanninTastePolyphenolPolysaccharideFood scienceOrganic chemistryAntioxidantBiochemical Analysis and Sensing TechniquesFermentation and Sensory AnalysisPostharvest Quality and Shelf Life Management