Characterization of iron reducibility of soy protein amyloid fibrils and their applications in iron fortification
Ning Xiang, Sihong Wu, Zhengxun Wei, Ping Shao, Peilong Sun
Topics & Concepts
Soy proteinFibrilChemistryFood scienceAmyloid fibrilNanoparticleBioavailabilityAmyloid (mycology)ColloidBiochemistryMaterials scienceOrganic chemistryNanotechnologyBiologyInorganic chemistryAmyloid βMedicinePathologyBioinformaticsDiseasePhytase and its ApplicationsProteins in Food SystemsIron Metabolism and Disorders