Identification and quantification of key phytochemicals in peas – Linking compounds with sensory attributes
Audrey Cosson, Emmanuelle Meudec, Christian Giniès, A. Danel, Pascale Lieben, Nicolas Descamps, Véronique Cheynier, Anne Saint‐Eve, Isabelle Souchon
Topics & Concepts
PhytochemicalFood scienceFractionationChemistrySaponinPea proteinBiologyBiochemistryChromatographyMedicineAlternative medicinePathologySensory Analysis and Statistical MethodsBiochemical Analysis and Sensing TechniquesMeat and Animal Product Quality