Effect of ultrasound pretreatment on the drying kinetics and characteristics of pregelatinized kidney beans based on microwave-assisted drying
Mengge Li, Bo Wang, Weiqiao Lv, Dong‐Lin Zhao
Topics & Concepts
UltrasoundFreeze-dryingChemistryMicrowavePolyphenolHydrolysisFood scienceSpray dryingMicrostructureKineticsChromatographyAntioxidantBiochemistryMedicineCrystallographyQuantum mechanicsRadiologyPhysicsFood Drying and ModelingMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods