Effects of yam (Dioscorea opposita Thunb.) juice on fermentation and textural attributes of set-style skimmed yoghurt
Jiale Zhao, Chunmin Ma, Xin‐Huai Zhao, Qiang Zhang
Topics & Concepts
Food scienceSyneresisStarterFermentationStreptococcus thermophilusChemistrySkimmed milkFermentation starterDioscoreaLactobacillusLactic acidBacteriaBiologyMedicineAlternative medicinePathologyGeneticsProbiotics and Fermented FoodsFood composition and propertiesMicrobial Metabolites in Food Biotechnology