Shifts towards healthy diets in the US can reduce environmental impacts but would be unaffordable for poorer minorities
Pan He, Kuishuang Feng, Giovanni Baiocchi, Laixiang Sun, Klaus Hubacek
Topics & Concepts
Greenhouse gasConsumption (sociology)LivestockEcological footprintEnvironmental healthAgricultural economicsEnvironmental qualityFood groupHousehold incomeLand useNatural resource economicsBusinessGeographyEconomicsSustainabilityMedicineEcologyBiologyArchaeologySocial scienceForestrySociologyAgriculture Sustainability and Environmental ImpactEnvironmental Impact and SustainabilityObesity, Physical Activity, Diet