Foodomics: A new approach in food quality and safety
Pınar Balkir, Kemal Kemahlıoğlu, Ufuk Yücel
Topics & Concepts
Quality (philosophy)Food safetyComputer scienceBusinessFood scienceBiologyEpistemologyPhilosophyIdentification and Quantification in FoodMeat and Animal Product QualityAdvanced Chemical Sensor Technologies