Dynamic changes in the triacylglycerol composition and crystallization behavior of cocoa butter
Yunping Yao, Wentao Liu, Di Zhang, Ruiting Li, Hang Zhou, Changmo Li, Shuo Wang
Topics & Concepts
CrystallizationAcicularCrystal growthCrystallographyCrystal (programming language)Morphology (biology)Materials scienceChemical engineeringChemistryMicrostructureOrganic chemistryBiologyProgramming languageEngineeringComputer scienceGeneticsFood Chemistry and Fat AnalysisProteins in Food Systems