Inhibition of Listeria monocytogenes growth in turkey fillets by alginate edible coating with Trachyspermum ammi essential oil nano-emulsion
Hamidreza Kazemeini, Asghar Azizian, Hasti Adib
Topics & Concepts
EmulsionListeria monocytogenesFood scienceCoatingChemistryBacterial growthListeriaBiologyBacteriaBiochemistryOrganic chemistryGeneticsEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying ProcessesProteins in Food Systems