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Identification, classification, and quantification of three physical mechanisms in oil-in-water emulsions using AlexNet with transfer learning

Tao Lü, Fanqianhui Yu, Changhu Xue, Baokun Han

2020Journal of Food Engineering52 citationsDOI

Topics & Concepts

Computer scienceArtificial intelligenceVisualizationPattern recognition (psychology)Transfer of learningFeature (linguistics)Coalescence (physics)Machine learningPhysicsAstrobiologyLinguisticsPhilosophyAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric AnalysesMetabolomics and Mass Spectrometry Studies
Identification, classification, and quantification of three physical mechanisms in oil-in-water emulsions using AlexNet with transfer learning | Litcius