The anti-diabetic activity of polyphenols-rich vinegar extract in mice via regulating gut microbiota and liver inflammation
Ting Xia, Zhujun Zhang, Yuxuan Zhao, Chaoyan Kang, Xianglong Zhang, Yinglei Tian, Jiaqi Yu, Hui Cao, Min Wang
Topics & Concepts
PolyphenolFirmicutesGut floraDysbiosisInflammationBacteroidesBacteroidetesChemistryPrebioticBifidobacteriumLactobacillusTLR4Ferulic acidDiabetes mellitusPharmacologyFood scienceBiochemistryBiologyImmunologyBacteriaEndocrinologyFermentationAntioxidantGenetics16S ribosomal RNAGeneGut microbiota and healthTea Polyphenols and EffectsGinseng Biological Effects and Applications