Effect of whey protein edible films containing plant essential oils on microbial inactivation of sliced Kasar cheese
Atıf Can Seydim, Gulsen Sarikus-Tutal, Ece Söğüt
Topics & Concepts
NisinFood scienceNatamycinListeria monocytogenesPenicilliumWhey proteinGarlic OilStaphylococcus aureusChemistryWhey protein isolateEscherichia coliMicrobiologyBiologyBacteriaAntimicrobialBiochemistryGeneGeneticsEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food SafetyNanocomposite Films for Food Packaging