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Antibiofilm efficacy of Leuconostoc mesenteroides J.27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and Escherichia coli alone and in combination, and their application as a green preservative in the seafood industry

Sazzad Hossen Toushik, Junha Park, Kyeongjun Kim, Md. Ashrafudoulla, Mevo Senakpon Isaie Ulrich, Md. Furkanur Rahaman Mizan, Pantu Kumar Roy, Won‐Bo Shim, Young‐Mog Kim, Si Hong Park, Sang-Do Ha

2022Food Research International69 citationsDOI

Topics & Concepts

Vibrio parahaemolyticusLeuconostoc mesenteroidesPseudomonas aeruginosaMicrobiologyEscherichia coliFood scienceBiologyChemistryBacteriaLactic acidBiochemistryGeneticsGeneEssential Oils and Antimicrobial ActivityProbiotics and Fermented FoodsMeat and Animal Product Quality
Antibiofilm efficacy of Leuconostoc mesenteroides J.27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and Escherichia coli alone and in combination, and their application as a green preservative in the seafood industry | Litcius