Antibiofilm efficacy of Leuconostoc mesenteroides J.27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and Escherichia coli alone and in combination, and their application as a green preservative in the seafood industry
Sazzad Hossen Toushik, Junha Park, Kyeongjun Kim, Md. Ashrafudoulla, Mevo Senakpon Isaie Ulrich, Md. Furkanur Rahaman Mizan, Pantu Kumar Roy, Won‐Bo Shim, Young‐Mog Kim, Si Hong Park, Sang-Do Ha
Topics & Concepts
Vibrio parahaemolyticusLeuconostoc mesenteroidesPseudomonas aeruginosaMicrobiologyEscherichia coliFood scienceBiologyChemistryBacteriaLactic acidBiochemistryGeneticsGeneEssential Oils and Antimicrobial ActivityProbiotics and Fermented FoodsMeat and Animal Product Quality