Modulation of bitter taste receptors by yeast extracts
Christine Belloir, Adeline Karolkowski, Antoine Thomas, Rudy Menin, Loı̈c Briand
Topics & Concepts
YeastTasteReceptorFood scienceChemistryBitter tasteIn vitroEC50BiochemistryPharmacologyAdenosineMedicineBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesAdvanced Chemical Sensor Technologies