Analysis of Myoglobin Stability and Bacterial Community Diversity in Mutton Chop Rolls During Cold Preservation
Xueqi Zhang, Tao Jiang, Na Guo, Li Bai, Dongmei Zhao
Topics & Concepts
MetmyoglobinFood scienceFood spoilageCHOPBiologyShelf lifeCold storageMyoglobinHorticultureBacteriaBiochemistryGeneticsEndoplasmic reticulumMeat and Animal Product QualityPolyamine Metabolism and ApplicationsIdentification and Quantification in Food