Bionanocomposite films constituted by chitosan and ZnO nanoparticles stabilized by tea polyphenols for mango preservation
Jinlong Xu, Xuejie Shi, Minghan Liu, Mantun Gu, Xi Dai, Tariq Aziz, Nada K. Alharbi, Mariam Mojally, Fahad Al‐Asmari, Fakhria A. Al‐Joufi, Lin Lin
Topics & Concepts
Composite numberChitosanZeta potentialPolyphenolChemistryZincAntimicrobialPreservativePostharvestNanoparticleFood scienceStabilizer (aeronautics)Nuclear chemistryPulp (tooth)Green tea extractChemical engineeringParticle sizeMatrix (chemical analysis)Central composite designMaterials scienceControlled releaseFurfuralNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesPolymer-Based Agricultural Enhancements