Smartphone-based digital image colorimetry for the determination of total capsaicinoid content in chili pepper extracts
Christina Vakh, Zarina Mallabaeva, Marek Tobiszewski
Topics & Concepts
RepeatabilityColorimetryChromatographyPungencyChemistryChili pepperDetection limitColorimeterPepperFood scienceQuantum mechanicsPhysicsIon Channels and ReceptorsBiochemical Analysis and Sensing TechniquesEssential Oils and Antimicrobial Activity