The spatiotemporal heterogeneity of microbial community assembly during pit fermentation of soy sauce flavor baijiu
Liang Yang, Xiaodong Huang, Jiafeng Hu, Hong Deng, Junjun He, Chunlin Zhang
Topics & Concepts
Microbial population biologyFermentationFood scienceMicroorganismFlavorMicrobial metabolismBiologyBacteriaChemistryGeneticsFermentation and Sensory AnalysisTea Polyphenols and EffectsMicrobial Metabolism and Applications