Non-radical synthesis of amide chitosan with p-coumaric acid and caffeic acid and its application in pork preservation
Fei Peng, Zhigang Zhang, You‐Lin Wu, Liping Xiao, Yuanhong Zhuang, Nengshui Ding, Bingqing Huang
Topics & Concepts
ChitosanCaffeic acidChemistryp-Coumaric acidNuclear chemistryAmideFood scienceAntioxidantOrganic chemistryFerulic acidNanocomposite Films for Food PackagingAntimicrobial agents and applicationsEssential Oils and Antimicrobial Activity