Effects of supplementation of dietary humate, probiotic, and their combination on performance, egg quality, and yolk fatty acid composition of laying hens
Muhlis Maci̇t, Mevlüt Karaoğlu, Şaban Çelebi, Nurinisa Esenbuğa, Mehmet Akif Yörük, Adem Kaya
Topics & Concepts
YolkProbioticHaugh unitFatty acidBiologyAnimal scienceFeed conversion ratioComposition (language)Food scienceEggshellStearic acidChemistryBody weightBiochemistryEndocrinologyEcologyBacteriaGeneticsOrganic chemistryPhilosophyLinguisticsAnimal Nutrition and PhysiologyAquaculture Nutrition and GrowthMoringa oleifera research and applications