Human perception of color differences using computer vision system measurements of raw pork loin
Brianne A. Altmann, Jan Gertheiss, Igor Tomašević, Christina Engelkes, Thibaud Glaesener, Jule Meyer, Alina Schäfer, Richard Wiesen, Daniel Mörlein
Topics & Concepts
LightnessColor spaceColor visionPerceptionLoinArtificial intelligenceComputer visionColor modelColor differenceProduct (mathematics)MathematicsComputer scienceFood sciencePsychologyChemistryImage (mathematics)NeuroscienceEnhanced Data Rates for GSM EvolutionGeometryMeat and Animal Product QualityColor perception and designSensory Analysis and Statistical Methods