Microbial astaxanthin: from bioprocessing to the market recognition
Cassamo U. Mussagy, Anna M. Kot, Laurent Dufossé, Carmem N. d. P. Gonçalves, Jorge F. B. Pereira, Valéria C. Santos‐Ebinuma, Vijaya Raghavan, Adalberto Pessoa
Topics & Concepts
AstaxanthinEnvironmentally friendlyBioprocessSynthetic biologyNatural (archaeology)Biochemical engineeringBiotechnologyEngineeringBusinessBiologyEcologyFood scienceCarotenoidChemical engineeringBioinformaticsPaleontologyAlgal biology and biofuel productionAntioxidant Activity and Oxidative StressHormonal Regulation and Hypertension