Effect of preheated milk proteins and bioactive compounds on the stability of cyanidin-3-O-glucoside
Wenjia He, Zhucheng Yin, Shuxun Liu, Yao Chen, Xuejiao Qie, Jie Chen, Maomao Zeng, Fang Qin, Zhiyong He
Topics & Concepts
Gallic acidChemistryCaseinWhey protein isolateCyanidinFood scienceThermal stabilityChromatographyAnthocyaninOrganic chemistryAntioxidantWhey proteinTea Polyphenols and EffectsAdvanced Glycation End Products researchPhytochemicals and Antioxidant Activities