Relationships between phase transition and quality characteristics of cooked rice during storage
Duyun Jeong, Chen Zhang, Mingyo Ha, Hyun‐Jung Chung
Topics & Concepts
AmyloseCrystallinityFood scienceGlass transitionChemistryEnthalpyStarchRecrystallization (geology)Phase transitionCrystallographyMaterials sciencePolymerThermodynamicsOrganic chemistryPaleontologyPhysicsBiologyFood composition and propertiesGABA and Rice ResearchMicrobial Metabolites in Food Biotechnology