Enhancing grape preservation: The synergistic effect of curry leaf essential oil in buckwheat starch-chitosan composite coatings
Himanshi Bansal, Surinder Singh, Aashima Sharma, Kuljinder Kaur, Kamalendra Yadav, Mahendra Bishnoi, Jatinder Pal Singh, S.K. Mehta
Topics & Concepts
ChitosanCurryStarchFood scienceComposite numberEssential oilChemistryHorticultureBiologyMaterials scienceBiochemistryComposite materialNanocomposite Films for Food PackagingFood composition and propertiesMorinda citrifolia extract uses